How to Prepare ‘Soft Pretzels’ Recipe

‘Soft Pretzels’ Recipe:
Thanks for stopping by! You can thank us later, after completing the process of making a delicious dish in the form of ‘Soft Pretzels’, easily and successfully on your own, just by going through and simply following the procedure, thoroughly explained in the below given recipe that is presented by us, especially for you the real food lovers!

Healthy Soft Pretzels

Healthy Soft Pretzels

Eagerly waiting to start up the process? Then straight away get into all the important details about the essential ingredients as well as the time required for making a delicious dish by name ‘Soft Pretzels’:

Time required for the ‘Preparation’: 120 to 130 minutes.

Time required for the ‘Cooking’: 10 to 20 minutes.

Total Time required: 130 to 150 minutes.

Yield: 11 to 12 serves.

Yummy Soft Pretzels

Yummy Soft Pretzels


01. Hot Water: 4 cups.
02. White Sugar: 1/2 cup.
03. Baking Soda: 1/2 cup.
04. Warm Water: 1 and 1/4 cups.
05. Multi Purpose Flour: 5 cups.
06. Vegetable Oil: 1 tablespoon.
07. Active Dry Yeast: 4 teaspoons.
08. White sugar: 1 teaspoon (additional).
09. Salt : 1 and 1/2 teaspoons or as needed according to the taste and requirement.
10. Kosher Salt: 1/4 cup or as needed for topping purpose, according to the taste and requirement.

Here, it’s time for you to go through the detailed explanation of the step by step process of making the wonderfully delicious dish by name ‘Soft Pretzels’:

German Soft Pretzels

German Soft Pretzels


Step 01: First of all, pick and use a small sized bowl, so as to get 1 and 1/4 cups of warm water {with approximate temperature of about 110 degrees Fahrenheit (45 degrees Celsius)}, poured in it.

Step 02: Continue the process, by getting 4 teaspoons of ‘Active Dry Yeast’ and 1 teaspoon sugar of white sugar, dissolved together into the water in the bowl and then wait for about 10 minutes or so, in fact, until the combination gets creamy.

Step 03: Then pick and use a big sized bowl, so as to get some of the other above listed ingredients such as 5 cups of multi-purpose flour, 1/2 cup of white sugar, and also 1 and 1/2 teaspoons of salt, mixed together properly and thoroughly in it.

Step 04: The next thing to do is to get a well made in the center of the so ready mixture, so that you can then get the oil and also the yeast mixture, into it. Then get the so ready mixture formed into a dough.

Step 05: Thereafter, make sure that the till then ready mixture is not dry, but if at all it is still dry and then you can add one or two more tablespoons of water, to make it comfortably workable.

Step 06: Now, it is the time to get the till then ready mixture, kneaded properly for about 8 to 10 minutes or so, in fact, until the dough becomes thoroughly and uniformly smooth enough.

Step 07: At this point, you have to pick another big sized bowl, so as to get it lightly oiled and then to get the so ready properly kneaded smooth dough in it and then turn to coat with oil. Then get the so ready whole thing covered with plastic wrap and let rise in a warm place, for about an hour or so, in fact, until it gets almost doubled in size.

Tasty Soft Pretzels

Tasty Soft Pretzels

Step 08: After all this process is over, you have to set the oven by preheating it to 450 degrees Fahrenheit (230 degrees Celsius); Gas Mark – 8 (Hot) and then use 2 baking sheets and get them greased.

Step 09: At this stage of this whole process, once again you have to pick and use another big sized bowl, so as to get 4 cups hot water, poured in it and then to get 1/2 cup of baking soda, dissolved in the hot water in the bowl and keep the bowl separately.

Step 10: When risen, turn the till then ready dough out onto a lightly floured surface and then get it divided into 12 equal pieces. Thereafter, get each of the so ready pieces, rolled properly into a rope and twist into a pretzel shape.

Step 11: Once this process of shaping the all of the dough is perfectly completed and then dip each of the so ready pretzel into the baking soda-hot water solution and then get the place pretzels arranged on the baking sheets and then finally, get them sprinkled with kosher salt.

Step 12: Yes, you are in the final step and it is all about the baking process. So, get the so ready pretzels baked in the preheated oven, for about 8 to 10 minutes, in fact, until they get browned, that is all.

CONGRATULATIONS! You are there with an impressive party perfect delicious dish by name ‘Soft Pretzels’, easily and successfully made on your own and it is all ready to serve!

So, what are you waiting for? Simply serve it and keep enjoying the party with all of your family members as well as the beloved guests invited by you.

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