How to Prepare ‘Slow Cooker Chicken Mole’ Recipe

‘Slow Cooker Chicken Mole’ Recipe:
Would you like to make a real refreshing variety of chicken dish, easily and successfully on your own? Then all you have to do is just go through and simply follow the procedure in the below given recipe, so as to get succeeded comfortably in the process of making an amazingly tasty and flavorful chicken dish, in the form of ‘Slow Cooker Chicken Mole’.

So, are you ready? Then enter into the first phase of this whole process, in which you have to go through all the important details about the essential ingredients as well as the time required for making a delicious dish by name ‘Slow Cooker Chicken Mole’:

Time required for the ‘Preparation’: 15 to 20 minutes.

Time required for the ‘Cooking’: 240 to 250 minutes.

Total Time required: 255 to 270 minutes.

Yield: 5 to 6 serves.


01. Raisins: 1/4 cup.
02. Olive Oil: 3 tablespoons.
03. Chipotle Chile in Adobo Sauce: 1.
04. Whole Tomatoes: 1 can of 28 ounces.
05. Ancho Chiles (Stemmed and dried): 2.
06. Cumin (freshly ground): 3/4 teaspoon.
07. Almonds (sliced and toasted): 1/2 cup.
08. Garlic (smashed and peeled): 3 Cloves.
09. Cinnamon (freshly ground): 1/2 teaspoon.
10. Onion (coarsely chopped): 1 (medium sized).
11. Coarse Salt: As needed according to the taste and requirement.
12. Bittersweet Chocolate (finely chopped): 1/2 cup (about 3 ounces).
13. Chicken Thighs (boneless and skinless): 12 pieces (totally weighing about 4 pounds).

Note: Apart from all the above listed ingredients, you will also need some fresh ‘Cilantro’ leaves, while serving.

Now, here it’s time to go through the second phase of this whole process and it is all about the detailed explanation of the step by step process of making the wonderfully delicious dish by name ‘Slow Cooker Chicken Mole’:


Step 01: Start up this process by getting all the 12 pieces of boneless and skinless ‘Chicken Thighs’, seasoned properly by using and adjusting the salt, as needed according to the taste and requirement.

Step 02: Then you have to pick and use a 5 to 6-quart slow cooker, so as to get all the readily well seasoned boneless and skinless ‘Chicken Thighs’, placed in the slow cooker.

Step 03: The next thing to do is to pick and use a blender, so as to use it to puree together, some of the above listed ingredients such as the whole tomatoes, chopped onion, ancho and chipotle chiles, roasted almond slices, raisins, chocolate, garlic, oil, freshly ground cumin, and also the cinnamon, for a few minutes, in fact, until you have perfectly blended smooth combination.

Step 04: Now it is the time to get back to the well seasoned chicken, placed in the slow cooker, as you need get the so ready tomato mixture, added and mixed thoroughly with the well seasoned chicken, that is placed there in the cooker.

Step 05: Yes, you are there in the final step, which is all about the cooking the chicken in the slow cooker. So, get the slow cooker covered, so as to get the till then ready chicken cooked, for about 240 to 250 minutes, on high heat or for about 480 to 500 minutes, on low heat, but in any case, the chicken has to be cooked, until it is tender, that is all.

Well done! You have finished your task of making an amazingly tasty and flavorful chicken dish, in the form of ‘Slow Cooker Chicken Mole’, easily and successfully on your own, which is all ready to serve! So, what are you waiting for?

Simply serve the chicken and sauce and while serving, do not forget to garnish your dish, by getting it topped up with some fresh ‘Cilantro’ leaves, so as to enrich the dish that is made on your own and just keep enjoying the party thoroughly till the end, with all of your family members, dear friends as well as the beloved guests invited by you.

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