‘Quick Sticky Buns’ Recipe:
Introduction: would you like make on your own, a delicious dish in the form of ‘Quick Sticky Buns’, easily and successfully? Then just go through and follow the procedure in the below given recipe, as it explains you, how to make easiest cinnamon sticky buns.
So, get started by going through all the important details about the essential ingredients as well as the time required for making a delicious dish by name ‘Quick Sticky Buns’:
Time required for the ‘Preparation’: 5 to 10 minutes.
Time required for the ‘Cooking’: 30 to 35 minutes.
Total Time required: 35 to 40 minutes.
Yield: The final output that you get after successful completion of the process of making this delicious dish by name ‘Quick Sticky Buns’, will produce an yield of 12 cinnamon buns that will be good enough to fulfill about 6 serves (considering 2 buns per serve).
A) Ingredients required for preparing the ‘Topping’:
01. Pecan Pieces (optional): 1/2 cup.
02. Butter (softened): 12 tablespoons.
03. Light Brown Sugar (packed): 2/3 cup.
B) Ingredients required for preparing the ‘Buns’:
01. Cinnamon: 3 teaspoons.
02. Light Brown Sugar: 2/3 cup.
03. Butter (melted): 3 tablespoons.
04. Puff Pastry (frozen and thawed): 1 package (2 sheets of about a total quantity of 17 ounces).
Now, continue the process by going through the detailed explanation of the step by step process of making the wonderfully delicious dish by name ‘Quick Sticky Buns’:
PROCEDURE to be FOLLOWED:
A) For preparing the ‘Topping’:
Step 01: First of all, you have to pick and use an oven with a rack in the middle position and get it set by preheating it to 400 degrees Fahrenheit (200 degrees Celsius); Gas Mark – 6 (Moderately Hot).
Step 02: Here starts the process of making the topping and to carry on with this process, you need to get the butter and brown sugar, beaten together properly.
Step 03: Then get 1 tablespoon of the so ready butter-brown sugar mixture, poured into each of 12 muffin cups and then finally, if you desire, you can top up with 1/2 cup of the ‘Pecan Pieces’, that is all.
B) For preparing the ‘Buns’:
Step 01: Start up the process of preparing the ‘Buns’, by getting the package of frozen Puff Pastry (thawed), rolled out thinly into a big rectangular shape of approximately 1′ x 1 and 1/2′ in size.
Step 02: Then it is the turn of the melted butter, which you need brush out thoroughly, on the so rolled out Puff Pastry, going from edge to edge. Then get the brown sugar and cinnamon, sprinkled over thoroughly and uniformly. Thereafter, smoothen out the sugar by using an offset spatula to make rolling easier.
Step 03: The next thing to do is to get the till then ready Puff Pastry, rolled tightly, slice the misshapen ends and discard. Then get the so ready tightly rolled, trimmed and properly shaped Puff Pastry, sliced into 12 equal pieces.
Step 04: After all this process is over, you have to Place each roll cut side down into the muffin tin and then get them baked, for about half an hour or so, in fact, until the rolls become golden brown and puffy.
Step 05: Finally, flip them out onto a tray, so that you can allow them to get cooled for about 5 to 10 minutes or so, just before you would like to serve, that is all.
CONGRATULATIONS! There you are, with an impressive party perfect delicious dish by name ‘Quick Sticky Buns’, made easily and successfully on your own, which is all ready to serve! So, what are you waiting for? Simply serve it and keep enjoying the party with all of your family members as well as the beloved guests invited by you.