‘Marinated Skirt Steak Burritos’ Recipe:
Introduction: Would like to have some amazingly tasty and flavorful burritos, made easily and successfully on you own? Then just go through and simply follow the procedure in the below given recipe that will for sure help you in making a traditionally rich, cheesy, light and fresh version of a burrito, in the form of ‘Marinated Skirt Steak Burritos’!
So, get straight away into all the important details about the essential ingredients as well as the time required for making a delicious dish by name ‘Marinated Skirt Steak Burritos’:
Total Time required: The total time actually required to complete the process making this delicious dish by name ‘Marinated Skirt Steak Burritos’, comfortably and successfully, will be about 30 to 40 minutes.
A) Ingredients required for the ‘Herb Paste’:
01. Vegetable Oil: 1/4 cup.
02. Garlic Cloves (peeled): 2.
03. Fresh Lime Juice: 1 tablespoon.
04. Spring Onions (coarsely chopped): 3.
05. Cumin (freshly ground): 1/2 teaspoon.
06. Fresh Coriander Leaves (packed): 1/2 cup.
07. Green Chillies (seeded and coarsely chopped): 2.
B) Ingredients required for the ‘Steak’:
01. Sugar: 1 teaspoon.
02. Vegetable Oil: 2 tablespoons.
03. Skirt Steak (trimmed of excess sinew): 600 g.
04. Sea Salt Flakes: 1 and 1/2 tablespoons or as needed according to the taste and requirement.
05. Black Pepper (freshly ground): 1 teaspoon or as needed according to the taste and requirement.
Note: Apart from the above listed ingredients, you will also need some other ingredients, while serving and they are as below:
01. Corn Tortillas.
02. Your choice of ‘fixings’ such as guacamole, tomato salsa, cheese, lettuce, sour cream, corn etc.
Continuing the process, get into the detailed explanation of the step by step process of making the wonderfully delicious dish by name ‘Marinated Skirt Steak Burritos’:
PROCEDURE to be FOLLOWED:
Step 01: First of all, you have to pick and use a food processor, so as to get some of the above listed ingredients such as the coriander, garlic, spring onions, chillies and also the cumin, placed into the food processor and then get them pulsed together, for a few minutes, in fact, until they get finely chopped.
Step 02: Then it is the turn of the vegetable oil, as you need to add it to the so ready combination and then get the whole thing whizzed, for about 10 to 15 seconds, in fact, until the whole combination is formed into a fluid paste.
Step 03: The next thing to do is to pick and use medium sized bowl, so as to get tablespoons of the so ready paste, placed in the bowl and then get the fresh lime juice, squeezed into it.
Step 04: Thereafter, get the skirt steak poked, with the help of a fork, so as to have some holes, all over the steak. Then get the so ready steak placed into a zip-lock bag along with the remaining herb paste and then get the whole thing marinated, by keeping it in the fridge, for at least an hour or so, or overnight, if possible.
Step 05: Later, get the steak removed from the fridge, only then when you are totally ready to cook the steak, but before you start actual cooking, you need to get the steak adjusted to the room temperature, by allowing it to stay on your kitchen bench, for a minimum period of about 20 to 30 minutes or so.
Step 06: In the meantime, you have to pick and use a heavy based frying pan and get it preheated, for a minutes, in fact, until it gets very hot. Now it is the time to get the excess herb paste removed from the steak and then drizzle it with olive oil.
Step 07: Now, it is the time to get the so ready steak seasoned properly and thoroughly, by adjusting the sugar, salt and the pepper, as needed according to the taste and requirement.
Step 08: Here starts the actual cooking process and to do so, get each side of the so ready well seasoned steak cooked properly, for about 3 to 4 minutes or so, just over medium heat. Please keep in mind that over-cooking of the steak will straight away result into a tough steak.
Step 09: After all this process is over, get the so cooked steak removed and then transfer it onto a board, so as to get it rested for about 5 minutes or so. Meanwhile wrap the corn tortillas in a foil package and warm in the oven and get all your ‘fixings’ ready to go.
Step 10: Finally, get the so ready steak sliced thinly across the grain, just before you actually get to ready to eat, so that you can place the steak slices into the remaining herb paste that is set aside, with lime and then toss the whole thing, for a few minutes, in fact, until thoroughly coated. To finish up this whole process, pile up your burritos with the steak and the fixings of your choice, that is all.
CONGRATULATIONS! Here is an impressive party perfect delicious dish by name ‘Marinated Skirt Steak Burritos’, easily and successfully made on your own, which is all ready to serve!
So, what are you waiting for? Simply serve it and while serving, do not forget to garnish your dish with some of the topping ingredients like Corn Tortillas and also and the fixings of your choice such as guacamole, tomato salsa, cheese, lettuce, sour cream, corn etc, so as to enrich the dish that is made on your own and keep enjoying the party thoroughly till the end, with all of your family members, dear friends as well as the beloved guests invited by you.