How to Prepare ‘Chicken Tamale Casserole’ Recipe

‘Chicken Tamale Casserole’ Recipe:
If you are amongst the ones that would like to taste the different varieties of chicken dishes and then here is one of the best recipes, which will really serve the purpose, as it will for sure help you to get a special variety of chicken dish done, in the form of ‘Chicken Tamale Casserole’, easily and successfully on your own!

Tasty Chicken Tamale Casserole

Tasty Chicken Tamale Casserole

Now, let us go through all the important details about the essential ingredients as well as the time required for making a delicious dish by name ‘Chicken Tamale Casserole’:

Time required for the ‘Preparation’: 15 to 20 minutes.

Time required for the ‘Cooking’: 30 to 35 minutes.

Total Time required: 45 to 50 minutes.

Yield: 8 serves.

Yummy Chicken Tamale Casserole

Yummy Chicken Tamale Casserole

ESSENTIAL INGREDIENTS:

01. Milk (non-fat): 1/3 cup.
02. Egg substitute: 1/4 cup.
03. Sour Cream (non-fat): 1/2 cup.
04. Cumin (freshly ground): 1 teaspoon.
05. Red Enchilada Sauce: 1 can of 10 ounces.
06. Corn Muffin Mix: 1 box of about 9 ounces.
07. Red Pepper (freshly ground): 1/8 teaspoon.
08. Cream-style Corn: 1 can of about 15 ounces.
09. Chicken Breasts (Shredded and cooked): 2 cups.
10. Green Chilies (chopped and drained): 1 can of 10 ounces.
11. Pre-shredded 4-cheese Mexican blend cheese (divided): 1 cup.

Note: Apart from the above listed ingredients, you will also need a ‘cooking spray’.

Now, it’s time to go through the detailed explanation of the step by step process of making the wonderfully delicious dish by name ‘Chicken Tamale Casserole’:

New Chicken Tamale Casserole

New Chicken Tamale Casserole

PROCEDURE to be FOLLOWED:

Step 01: First of all, you have to get set the oven by preheating it to 400 degrees Fahrenheit (200 degrees Celsius); Gas Mark – 6 (Moderately Hot).

Step 02: Then get 1/4 cup of the allotted 1 cup of the cheese along with some other above listed ingredients such as the non-fat milk, egg substitute, freshly ground cumin, freshly ground red pepper , cream-style corn and also the corn muffin mix, added all together, so as to get the whole combination, stirred and then mixed properly through the chopped as well as drained green chilies, for a few minutes, in fact, until it gets just moist.

Step 03: Then the next thing to do is to pick and use a 9″ x 13″ sized baking dish and then get it sprayed with the cooking spray, so as to get the till then ready just moist mixture, poured on it.

Chicken Tamale Casserole

Chicken Tamale Casserole

Step 04: After all this process is over, now it is the time for the baking process. so, get the mixture baked in the preheated oven, for about 15 to 17 minutes or so, in fact, until it gets set.

Step 05: Thereafter, actually use a fork to get the so set surface, totally pierced and then get the ‘Red Enchilada Sauce’, poured over the top of the surface, followed by the chicken being topped on it and then finally, get the remaining cheese, sprinkled over it.

Step 06: Yes, you are in the final step and it is all about the baking process of the till then ready mixture. So, bake it at the same degree of heat, for a further period of time of about 15 to 18 minutes or so, in fact, until all the cheese gets melted and then take out the so ready final output from the oven and wait for about 5 minutes or so, that is all.

CONGRATULATIONS! You have completed your task of making an impressive party perfect delicious dish by name ‘Chicken Tamale Casserole’, easily and successfully on your own and it is all ready to serve!

So, what are you waiting for? Simply serve it by cutting the final output into 8 pieces and then getting each of the pieces, topped with 1 tablespoon of sour cream, so as to enhance the dish that is made on your own and then keep enjoying the party thoroughly till the end, with all of your family members as well as the beloved guests invited by you.

Healthy Chicken Tamale Casserole

Healthy Chicken Tamale Casserole

Leave a Reply

Your email address will not be published. Required fields are marked *