‘Chicken Posole’ Recipe:
Obviously, most of the people around the world, would like to have different varieties of chicken dishes and that is why we are presenting here, an appreciable appropriate recipe that will for sure help you to make a special dish in the form of ‘Chicken Posole’, easily and successfully on your own!
So, get ready and start up the process, by going through all the important details about the essential ingredients as well as the time required for making a delicious dish by name ‘Chicken Posole’:
Time required for the ‘Preparation’: 20 to 25 minutes.
Time required for the ‘Cooking’: 130 to 140 minutes.
Total Time required: 150 to 160 minutes.
Yield: 9 to 10 serves.
01. Water: 3 cups.
02. Onion (chopped): 1.
03. Tostada Shells: 10.
04. Garlic (minced): 3 cloves.
05. Chicken Broth: 2 and 1/2 quarts.
06. Vegetable Oil: 4 tablespoons (divided).
07. Oregano (crumbled and dried): 1 teaspoon.
08. Chili Hominy (rinsed and drained) 3 cups.
09. Chicken Breast Halves (skinless and boneless): 1/2 pound.
10. Salt: 2 teaspoons or as needed according to the taste and requirement.
Now, it’s time to continue the process, by getting into the detailed explanation of the step by step process of making the wonderfully delicious dish by name ‘Chicken Posole’:
PROCEDURE to be FOLLOWED:
Step 01: First of all, you have to pick and use a deep skillet, so as to get the 2 out of the allotted 4 tablespoons of the vegetable oil, poured in it and then heated over medium-high heat.
Step 02: As and when the oil is readily hot and then you need to get the skinless and boneless chicken breast halves, added into the hot oil in the skillet and then get them cooked, for about 20 to 22 minutes or so, in fact, until there is no longer pink and the juices run clear.
Step 03: Then the next thing to do is to get shredded the till then ready cooked chicken breast halves and to do so, take out the chicken from the skillet, so as to get it drained and cooled thoroughly. When the chicken gets completely cooled, use a fork and shred the chicken properly.
Step 04: After all this process is over and then you need to get the remaining quantity of 2 tablespoons of the vegetable oil, poured in the same skillet, so as to get the oil, heated over medium-high heat.
Step 05: As and when the oil is readily hot and then you need to get the chopped onion and also the minced garlic, added into the hot oil, so that you can stir and cook them together, for about 5 minutes or so, in fact, until they become soft and transparent.
Step 06: Now, it is the time to get back the shredded chicken to the skillet and get some of other ingredients listed above, such as the chicken broth, water, oregano, salt and also the chili powder, stirred into the skillet. Then reduce the heat to low and then carry on the cooking process, by covering the skillet, for about 90 to 95 minutes or so.
Step 07: So, here comes the turn of 3 cups of the rinsed and drained ‘Chili Hominy’ to get stirred in with the so cooked, till then ready chicken and then get it cooked, for a further more period of time of about 15 minutes or so, in fact, until tender.
Step 08: Yes, you are there in the final step and it is all about getting the so ready whole output seasoned properly, by adjusting the salt and also the chili powder, as needed according to the taste and requirement, that is all.
CONGRATULATIONS! You have got an impressive party perfect delicious dish by name ‘Chicken Posole’, made easily and successfully on your own, which is all ready to serve!
So, what are you still waiting for? Simply garnish the dish as you like and then serve it in soup bowls with a tostada shell per each of the servings, so as to enrich the dish that is made on your own and keep enjoying the party thoroughly till the end, with all of your family members, dear friends as well as the beloved guests invited by you.