‘Chicken Enchiladas’ Recipe:
Thanks for stopping by! You can thank us later, after you complete the process of making a delicious dish in the form of ‘Chicken Enchiladas’, easily and successfully on your own!
Are you ready? Then get straight away into all the important details about the essential ingredients as well as the time required for making a delicious dish by name ‘Chicken Enchiladas’:
Time required for the ‘Preparation’: 30 to 35 minutes.
Time required for the ‘Cooking’: 30 to 35 minutes.
Total Time required (including the inactive time): 90 to 100 minutes.
Yield: 7 to 8 serves.
01. Water: 1/2 cup.
02. Onion (chopped): 1.
03. Garlic (minced): 1 clove.
04. Chili Powder: 1 tablespoon.
05. Parsley (dried): 1 tablespoon.
06. Oregano (dried): 1/2 teaspoon.
07. Taco Sauce: 1 jar of 12 ounces.
08. Sour Cream: 1 cup (of 8 ounces).
09. Tomato Sauce: 1 can of 15 ounces.
10. Green Bell Pepper (chopped): 1/3 cup.
11. Flour Tortillas: 8 (of about 10 inches).
12. Black Pepper (freshly ground): 1/2 teaspoon.
13. Chicken Breast halves (skinless and boneless): 4.
14. Cheddar Cheese (shredded): 1 and 3/4 cups (divided).
15. Salt (optional): 1/2 teaspoon or as needed according to the taste and requirement.
Note: You can prefer to use the salt, only if you desire, as it is optional.
Get continued in the process, by going through the detailed explanation of the step by step process of making the wonderfully delicious dish by name ‘Chicken Enchiladas’:
PROCEDURE to be FOLLOWED:
Step 01: First of all, you have to get set the oven by preheating it to 350 degrees Fahrenheit (175 degrees Celsius); Gas Mark – 4 (Moderate).
Step 02: Then you have to pick and use a medium sized non-stick skillet, so as to get the skinless and boneless chicken breast halves, placed in it and then get them cooked over medium heat, for a few minutes, in fact, until there is no longer pink and juices run clear.
Step 03: The next thing to do is to get drained the excess fat of the so ready cooked chicken and then get the so drained chicken cut into cubes of small eatable sizes and thereafter get back the chicken cubes to the skillet.
Step 04: Now it is the time to get the some of the above listed ingredients such as the chopped onion, sour cream, 1 cup of (out of the allotted 1 and 3/4 cups) shredded cheddar cheese, dried parsley, dried oregano and also the freshly ground black pepper, added and mixed with the till then ready chicken cubes that are there in the skillet.
Step 05: After all this process is over, you need to continue the process, by getting the so ready mixture get heated, for a few minutes, in fact, until all the cheese gets melted.
Step 06: Thereafter, it is the time to get the some of the other ingredients listed above such as the salt, tomato sauce, water, chili powder, green bell pepper and also the minced garlic, stirred into the till then ready mixture.
Step 07: Continue the process, by getting the till then ready mixture distributed into equal amounts and then getting those equal quantities of the mixture, rolled properly and uniformly in the tortillas,
Step 08: So, you are there in the penultimate step of this whole process and get it started by picking and using a baking dish of 9″ x 13″ in size, so as to get the rolled out tortillas, arranged properly on it and then get topped up with the taco sauce and also with the remaining quantity of 3/4 cup of the ‘Cheddar cheese’.
Step 09: Yes, you are there in the final step and it is all about the baking process. So, bake the till then ready whole thing in the preheated oven uncovered, for about 20 minutes or so and allow the whole final output to get cooled for about 10 minutes or so before serving, that is all.
CONGRATULATIONS! There you are with an impressive party perfect delicious dish by name ‘Chicken Enchiladas’, made easily and successfully on your own, which is all ready to serve! So, what are you still waiting for? Simply serve it and keep enjoying the party with all of your family members as well as the beloved guests invited by you.