‘Baked Chiles Rellenos’ Recipe:
If at all, you are searching for an appropriate recipe to make a delicious dish by name ‘Baked Chiles Rellenos’ and then just stop searching, as you are at the right place, at the right time and for the right purpose.
All you have to do is to just go through and simply follow the procedure in the below given recipe, so as to get your favorite dish done, easily and successfully on your own!
So, get ready and straight away get into all the important details about the essential ingredients as well as the time required for making a delicious dish by name ‘Baked Chiles Rellenos’:
Time required for the ‘Preparation’: 5 to 10 minutes.
Time required for the ‘Cooking’: 60 to 65 minutes.
Total Time required (including the inactive time of about 15 minutes): 80 to 90 minutes.
Yield: 7 to 8 serves.
01. Eggs: 12.
02. Flour: 1/3 cup.
03. Poblano Chiles: 8.
04. Baking Powder: 1 teaspoon.
05. Cotija Cheese (crumbled): 1 cup.
06. Jack Cheese (freshly shredded): 1 cup.
07. Oregano Leaves (fresh and minced): 1 teaspoon.
08. Mexican Chorizo (high-quality fresh one): 3/4 pound.
09. Salt: 1/2 teaspoon or as needed according to the taste and requirement.
Now, continue the process, by going through the detailed explanation of the step by step process of making the wonderfully delicious dish by name ‘Baked Chiles Rellenos’:
PROCEDURE to be FOLLOWED:
Step 01: You are going to begin a little bit lengthy process, for which you need to spend around 75 to 80 minutes of your time. So straight away get in to act and the broiler preheated.
Step 02: Then pick and use a a baking sheet, so as to get all the 8 Poblano Chiles laid in single layer on a baking sheet and get them cooked about 4 inches from the broiler, for about 5 minutes or so, in fact, until all the chiles are blistering and black.
Step 03: Thereafter, continuing the process, flip over the chiles and then get them boiled again, for a further period of time of about 5 minutes or so, in fact, until all the chiles are blistering and black.
Step 04: Then, pick and use a big sized metal bowl, so as to get the so ready chiles, placed in the bowl and then get them covered with foil or plastic wrap and set aside, so as to get the chiles rested, for about 15 minutes or so.
Step 05: As and when the duration of the 15 minutes of time is over and then you need to get the till then ready chiles peeled and get the skins discarded. Then get the stems of the chiles, cut off and then discarded.
Step 06: The next thing to do is to get the seeds removed from the chiles and then get the so ready chiles dried properly, by keeping them separately on the layers of paper towels.
Step 07: In the meantime, pick and use a big sized frying pan, so as to get the chorizo, placed in it, so as to get stirred and cooked, over medium heat, for 5 minutes or so, in fact, until the chorizo is properly cooked through.
Step 08: Now it is the time to get the oven set by preheating it to 375 degrees Fahrenheit (190 degrees Celsius); Gas Mark – 5 (Moderate).
Step 09: Thereafter, you have to pick and use a big sized bowl, so as to get some of the above listed ingredients such as the chorizo, cotija, and also the oregano, added in it and then mixed all together thoroughly. Then get the chiles stuffed with the so ready mixture.
Step 10: After all this process is over, you have to pick and use a baking dish of 8″ x 12″ in size, so as to get the till then ready stuffed chiles, laid on the baking dish.
Step 11: Here comes the turn of the eggs, as you need to get them whisked and to do so, pick and use another big sized bowl, so as to get the eggs placed in it and then get them whisked properly, for a few minutes, in fact, until all the eggs are thoroughly broken up and get uniformity in color and texture.
Step 12: Continuing the process, get some of the other ingredients listed above such as the flour, baking powder and also the salt, added to the so ready mixture and then get all of them, whisked together properly and thoroughly.
Step 13. Then get the chiles, sprinkled uniformly, with 1/2 quantity of the jack cheese. Thereafter get the egg mixture, poured over the till then ready chiles and get the whole thing sprinkled uniformly, again with the remaining quantity of jack cheese.
Step 14. Finally, it is all about the baking process. So, get the till then ready mixture, baked properly for half an hour or so, in fact, until the top starts to brown and the eggs are set but still soft, that is all.
CONGRATULATIONS! Here is an impressive party perfect delicious dish by name ‘Baked Chiles Rellenos’, made easily and successfully on your own, which is all ready to serve! So, what are you still waiting for? Simply serve it and keep enjoying the dish thoroughly with all of your beloved family members.