Something about Sausage:
It is said that a food item by name ‘Sausage’ is the term originated from ‘Saussiche’, an Old French word and the Latin word ‘Salsus’, which means – ‘salted’ and it is made by using different kinds of meat such as chicken, beef, veal and/or often pork by mincing along with salt, spices and breadcrumbs, with a skin around and then cooked.
Sausage making is nothing but a logical result of efficient butchery, in fact, a traditional food preservation technique that includes curing, drying, smoking and/or freezing.
The variety of sausages is basically depends upon the usage of different kinds of meat, spices, ingredients, as well as the flavor that the sausages have and over all their manner of preparation.
Barbecuing, broiling and pan-frying are some of the different kinds of Sausage cooking, though some sausages are cooked during processing, thereafter the casing can be removed and Sausages are available in the uncooked state too.
Something about Soup:
Soup is nothing but a liquid food basically prepared by combining some different vegetable ingredients with juice, water or any other liquid, but at times there can be a combination of meat with the vegetable ingredients, if you are the lover of both the vegetarian and non- vegetarian style continental cuisine.
Soup is such an appetizer kind of food course, which is normally served warm (at times you can find cold one too) and these kind of different types hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth.
If at all, we go by the traditional classification of soups then there can be mainly two groups and they are:
01. Clear Soups
02. Thick Soups
There can be a sub-classification of the ‘Thick Soups’ depending upon the type of thickening agent used such as starch, cream, rice, lentils, flour, and grains and also carrots, potatoes etc.
After going through some of the details about the ‘Sausage’ as well as the ‘Soup’, now it is the time for all of us to enter into the details of a simple, easy but the effective recipe by which you can make your favorite ‘Sausage Soup’ and thereby to enjoy the amazing taste of a very popular Italian dish as well as to have the balanced nutrients with consumption of each serve:
Though there are virtually lots of ‘Sausage Soup’ recipes to choose from, but you have to choose the one that can help you in the preparation of such an imaginatively delicious one out of all others that the most of the guests might not have come across in any of the parties that they have attended till then.
If you follow this process of imagination and creativity, then you as a host can get and make delighted your guests with new flavors and ideas of the delicious ‘Sausage Soup’ and thereby certainly can have a “wow” from your guests as and when they have their very first bite, so that you as a host can be well satisfied.
So, if you too are eager to have such a pleasant hosting experience and then come, join us to know about the recipe for the ‘Sausage Soup’. So, let us move on to get into the detailed process of preparation of an easy, innovative, impressive and perfect version of ‘Sausage Soup’ – one of the delicious and popular Italian dish:
Now, let us go through all the important details about the essential ingredients as well as the time required for preparation and cooking of a classic traditional Italian dish by name ‘Sausage Soup’.
Essential Ingredients for making the delicious and traditional dish by name ‘Sausage Soup’:
01. Onions (Chopped): 2.
02. Chicken Broth: 6 Cups.
03. Bow Tie pasta: 2 Cups.
04. Celery (Chopped): 1 Cup.
05. Dried Basil: 2 Teaspoons.
06. Italian Sausage: 1 Pound.
07. Garlic Salt: 1/2 Teaspoon.
08. Carrots (Chopped): 1 Cup.
09. Cabbage (Shredded): 1 and 1/2 Cups.
10. Tomatoes (Whole, peeled with juice): 1 Can (28 ounces).
Now, it’s time to go through the detailed explanation of the step by step process of actually cooking for making the delicious and traditional dish by name ‘Sausage Soup’:
Instructions for making the delicious and traditional dish by name ‘Sausage Soup’:
Step 01: Take a soup pot and cook sausage in it, over medium heat until no pink remains.
Step 02: Thereafter add some ingredients like onions, celery and carrots, so as to cook all together, uncovered, until onions are soft, about 5 minutes.
Step 03: Then the next thing to do is to add some other ingredients like tomatoes, chicken broth, cabbage as well as basil and get the whole thing to a boil.
Step 04: Now, it is the time to stir in macaroni, cover and simmer until pasta is tender, for about 10 minutes and get the so prepared culinary product seasoned with garlic salt.
That is all! Your favorite, an easy, innovative, impressive and the perfect party dish by name ‘Sausage Soup’ is ready to cook! You can use it straight away up to or before 7 days, but if at all, you want to preserve to use it later and then freeze it, but use it only up to or before 90 days.
So, what are you waiting for? It’s the right time for you and your family as well as the beloved guests invited by you, to enjoy the amazing taste of the delicious Italian dish by name ‘Sausage Soup’, which is prepared and served by you as a mark of all the love and respect that you have towards all of them.
As different people from various regions all over the world may have slightly different choices about the taste and flavor of any food item, one can have some other optional additions to the above mentioned details, be it either the ingredients or cooking time, so that they can enjoy their favorite dish according their individual taste.
All in all, we assure you that a party-perfect ‘Sausage Soup’ Recipe, like the above one, can make you as a host and also your beloved guests well entertained, which can ultimately let you up to enjoy the fruits of the effort that you have put and the commitment you have shown till the end of the party.