Something about Sausage:
It is said that a food item by name ‘Sausage’ is the term originated from ‘Saussiche’, an Old French word and the Latin word ‘Salsus’, which means – ‘salted’ and it is made by using different kinds of meat such as chicken, beef, veal and/or often pork by mincing along with salt, spices and breadcrumbs, with a skin around and then cooked.
Sausage making is nothing but a logical result of efficient butchery, in fact, a traditional food preservation technique that includes curing, drying, smoking and/or freezing.
The variety of sausages is basically depends upon the usage of different kinds of meat, spices, ingredients, as well as the flavor that the sausages have and over all their manner of preparation.
Barbecuing, broiling and pan-frying are some of the different kinds of Sausage cooking, though some sausages are cooked during processing, thereafter the casing can be removed and Sausages are available in the uncooked state too.
Something about Soup:
Soup is nothing but a liquid food basically prepared by combining some different vegetable ingredients with juice, water or any other liquid, but at times there can be a combination of meat with the vegetable ingredients, if you are the lover of both the vegetarian and non- vegetarian style continental cuisine.
Soup is such an appetizer kind of food course, which is normally served warm (at times you can find cold one too) and these kind of different types hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth.
If at all, we go by the traditional classification of soups then there can be mainly two groups and they are:
01. Clear Soups
02. Thick Soups
There can be a sub-classification of the ‘Thick Soups’ depending upon the type of thickening agent used such as starch, cream, rice, lentils, flour, and grains and also carrots, potatoes etc.
After going through some of the details about the ‘Sausage’ as well as the ‘Soup’, now it is the time for all of us to enter into the details of a simple, easy but the effective recipe by which you can make your favorite ‘Winter Italian Sausage Soup’ and thereby to enjoy the amazing taste of a very popular Italian dish as well as to have the balanced nutrients with consumption of each serve:
Though there are virtually lots of ‘Winter Italian Sausage Soup’ recipes to choose from, but you have to choose the one that can help you in the preparation of such an imaginatively delicious one out of all others that the most of the guests might not have come across in any of the parties that they have attended till then.
If you follow this process of imagination and creativity, then you as a host can get and make delighted your guests with new flavors and ideas of the delicious ‘Winter Italian Sausage Soup’ and thereby certainly can have a “wow” from your guests as and when they have their very first bite, so that you as a host can be well satisfied.
So, if you too are eager to have such a pleasant hosting experience and then come, join us to know about the recipe for the ‘Winter Italian Sausage Soup’. So, let us move on to get into the detailed process of preparation of an easy, innovative, impressive and perfect version of ‘Winter Italian Sausage Soup’ – one of the delicious and popular Italian dish:
Now, let us go through all the important details about the essential ingredients as well as the time required for preparation and cooking of a classic traditional Italian dish by name ‘Winter Italian Sausage Soup’.
Time for Preparation: 15 minutes.
Time for Cooking: 45 minutes.
Total Time required for the delicious ‘Winter Italian Sausage Soup’ to get readied: 60 minutes.
Yield: The final output will produce the yield that can fulfill 6 Serves.
Essential Ingredients for making the delicious and traditional dish by name ‘Winter Italian Sausage Soup’:
01. Sliced Carrots: 1 Cup.
02. Garlic (Minced): 1 Clove.
03. Zucchini (Small – Cubed): 2.
04. Italian Sausage: 1 Pound.
05. Beef Broth: 2 Cans (14 ounce).
06. Black Pepper (Ground): 1/4 Teaspoon.
07. Spinach (Packed-Rinsed & Torn): 2 Cups.
08. Salt: 1/4 Teaspoon or according to the Taste.
09. Italian-style Stewed Tomatoes: 1 Can (14.5 ounces).
10. Great Northern Beans (Undrained): 1 Can (14.5 ounces).
Now, it’s time to go through the detailed explanation of the step by step process of actually cooking for making the delicious and traditional dish by name ‘Winter Italian Sausage Soup’:
Instructions for making the delicious and traditional dish by name ‘Winter Italian Sausage Soup’:
Step 01: Get the ingredients like sausage along with the garlic, browned in a stockpot or Dutch oven.
Step 02: The next thing to do is add and stir some other ingredients like tomatoes as well as carrots to the so prepared mixture of sausage and garlic and get seasoned the whole thing with salt and pepper. Reduce heat, cover and simmer for about 15 to 17 minutes.
Step 03: Now, it is the turn of the Great Northern Beans, to get stirred with some other ingredients like liquid along with zucchini and thereafter cover and simmer until zucchini is tender, for about 15 to 17 minutes.
Step 04: Then remove the so prepared mixture from heat, so as to add and cook spinach leaves and to get the spinach leaves cooked properly, simply replace lid allowing the heat from the soup.
Step 05: Nothing else, just wait for 5 minutes, so that you can conclude this whole process of cooking successfully.
That is all! Your favorite, an easy, innovative, impressive and the perfect party dish by name ‘Winter Italian Sausage Soup’ is ready to serve!
So, what are you waiting for? It’s the right time for you and your family as well as the beloved guests invited by you, to enjoy the amazing taste of the delicious Italian dish by name ‘Winter Italian Sausage Soup’, which is prepared and served by you as a mark of all the love and respect that you have towards all of them.
As different people from various regions all over the world may have slightly different choices about the taste and flavor of any food item, one can have some other optional additions to the above mentioned details, be it either the ingredients or cooking time, so that they can enjoy their favorite dish according their individual taste.
All in all, we assure you that a party-perfect ‘Winter Italian Sausage Soup’ Recipe, like the above one, can make you as a host and also your beloved guests well entertained, which can ultimately let you up to enjoy the fruits of the effort that you have put and the commitment you have shown till the end of the party.